Catering

A Fresh and Tasty Menu to keep you going!

Grinners options at the 2015 event includes trained, uniformed staff serve you Buffet Meals in a set up a Field Kitchen to complying with State Food Safety Standards. A continuous Tea and Coffee station is included for each meal. While the team will be conscious of Food Allergies in planning these menus, but will also be amenable to supplying any special requirements such as Coeliac, etc. if prior notice in given. The eco disposable plates & cutlery are biodegradable.

17/04/2015	Lunch 12-2pm	Tetra Juice Packs, Soft Drinks, Large Cold Meat & Salad Rolls Hot Quality Pies – Beef, Chicken & Vegetarian Baskets of whole fruits – apples, oranges, bananas, pears
	Dinner 5.30-7.30pm	Barbecue Buffet Cooked on site of:- Rump Steak, Beef Sausages, Chicken Breasts, Onions, Veg Patties Served with Barbecue sauce, Tomato sauce & mustard Hot potatoes/sour cream, Vegetable Medley Tossed Salads, Coleslaw Salad Hawaiian Rice Salad, Tropical Fruit Platter Dinner Rolls & butter, Quality disposable plates & cutlery Blackforest Cake, Banana Cake, Fruit Salad & cream for Dessert
18/04/2015	Breakfast 6-8am
	Lunch 12-2pm	As per 17/04/2015
	Dinner 5.30 – 7.30	Hot Carvery Roast Beef and Roast Pork Served with hot gravy, apple sauce & mustard Country Potato Bake, Fried Rice Carrots, Beans & Corn, Vegetable Lasagne Garden Salad, Creamy Pasta Salad Fresh Dinner Rolls & butter, Quality disposable plates & cutlery Apple Slice, Blueberry Muffins or Finger Buns for Dessert Fresh Fruit in Baskets Tetra Juice, Soft Drinks, Tea and Coffee
19/04/2015	Breakfast 6-8am	As per 17/04/2015
	Lunch 12-2pm	As per 17/04/2015

Vegetarian & Gluten Free Options are available with prior notice.
We note that Security staff will be allocated to check tickets on entry to marquee’ each meal.

Pre-order your meals package online now.