A Fresh and Tasty Menu to keep you going!
Grinners options at the 2015 event includes trained, uniformed staff serve you Buffet Meals in a set up a Field Kitchen to complying with State Food Safety Standards. A continuous Tea and Coffee station is included for each meal. While the team will be conscious of Food Allergies in planning these menus, but will also be amenable to supplying any special requirements such as Coeliac, etc. if prior notice in given. The eco disposable plates & cutlery are biodegradable.
17/04/2015 | Lunch 12-2pm |
|
Dinner 5.30-7.30pm |
Barbecue Buffet Cooked on site of:-
|
|
18/04/2015 | Breakfast 6-8am | |
Lunch 12-2pm | As per 17/04/2015 | |
Dinner 5.30 – 7.30 |
|
|
19/04/2015 | Breakfast 6-8am | As per 17/04/2015 |
Lunch 12-2pm | As per 17/04/2015 |
Vegetarian & Gluten Free Options are available with prior notice.
We note that Security staff will be allocated to check tickets on entry to marquee’ each meal.